Packing, presentation and processed

Code	Description	Fishing Area	Dimensions	Composition
C/G	BIG CARTON	FAO21/FAO27	665X395X85	CARTON BOX WITH PLASTIC BAG (24KG APROX.)
C/G	BIG CARTON	FAO 41/FAO34	670X395X100	CARTON BOX WITH PLASTIC BAG (24KG APROX.)
C/PQ	SMALL CARTON	FAO-41	335X220X120	CARTON BOX WITH PLASTIC BAG (7KG APROX.)
C/P	SMALL CARTON	FAO-34	397X339X106	CARTON BOX WITH PLASTIC BAG (15KG APROX.)
ARM	FILLET CARTON	FAO-21-27-41	490X260X135	CARTON BOX WITH PLASTIC BAG (15KG APROX.)
C/M	BLOCK CARTON	FAO-41	400X335X135	CARTON BOX WITH PLASTIC BAG (12KG APROX.)
C/E	CASE CARTON	FAO-41/FAO-34	306X188X50	CARTON BOX WITH PLASTIC BAG (3KG APROX.)

Code	Description	Definition
WHL	WHOLE	Fish clean of foreign bodies, which presents all of its viscera.
HG	HEADED AND GUTTED	Fish whose head and viscera were removed. The tail fin is also removed.
HGT	HEADED, GUTTED, TAIL-OFF	Fish whose head, viscera and skin were removed. The tail fin is also removed.
FIS	SKINLESS FILET	Muscle portion of the fish, obtained by a cut parallel to the spine, clean of spines.
FIL	SKIN FILET	Muscle portion of the fish, obtained by a cut parallel to the spine, clean of spiens.
WNG	WINGS	Triangular pectoral fins separated from the body from the head to the tail, presented without the skin.
OTH	DIVERS	Fish waste obtained through processing (heads, tails, chins, roes, …)